Fall Wedding, Orange, Cream, Brown, Green

With this wedding the bride wanted to accent the overall chocolate brown theme with cream, orange and green.

The bride's bouquet carried all the colors: orange tiger lilies, callas and daisies, cream lisianthus and stock, lime green roses, fuji mums, cymbidium orchise and seeded eucalyptus, chocolate protea foliage.

The bridesmaid's bouquet was very similar to the bride's, but to make the bride's stand out I left out the orchids and orange daisies.
The groom's boutonniere was a single flame calla accented with seeded eucalyptus.
The mother's corsages were two lime green cymbidium orchids with chocolate ribbon.
These altar arrangements were a lot of fun to make. The vases were just gorgeous and really accented the arrangements well.

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