Asian Influence, Ivory and Mahogany

The bride carried Polo roses, calla lilies and stephanotis.
A close-up.
The centerpieces featured a collection of roses with stephanotis and curly willow off-center on a mahogany-stained plank and accented with black stones.


The buffet centerpiece. I love the curly willow flowing out the top of the arrangement. So striking!

Fall Wedding, Oranges, Browns, Berries

This wedding used a lot of the traditional fall colors, but with the dark teal bridesmaids dresses I think the colors really looked stunning. I accented the bride's bouquet with cream roses to coordinate with her dress. The Groom's boutonniere was also a cream rose to make him stand out from the other men.


Groom's Boutonniere
There were two of these arrangements at the altar, one on each side.
The altar arrangements were brought out for the reception and flanked the cake table.
Mother's Corsage

Fall Wedding, Orange, Cream, Brown, Green

With this wedding the bride wanted to accent the overall chocolate brown theme with cream, orange and green.

The bride's bouquet carried all the colors: orange tiger lilies, callas and daisies, cream lisianthus and stock, lime green roses, fuji mums, cymbidium orchise and seeded eucalyptus, chocolate protea foliage.

The bridesmaid's bouquet was very similar to the bride's, but to make the bride's stand out I left out the orchids and orange daisies.
The groom's boutonniere was a single flame calla accented with seeded eucalyptus.
The mother's corsages were two lime green cymbidium orchids with chocolate ribbon.
These altar arrangements were a lot of fun to make. The vases were just gorgeous and really accented the arrangements well.

Winter Wedding, woodlands feel

The bride wanted a woodsy feel to her wedding. We went with a lot of sage green color in the seeded eucalyptus and orchids, and accented that with cream-colored stock, white lisianthus, Queen Anne's lace and orange ranunculus.
BRIDE'S BOUQUET

BRIDESMAIDS

MOTHER'S CORSAGE

GROOM'SBOUTONNIERE

HEAD TABLE